I’ve always loved anything that tastes like summer — pineapple, coconut, sunshine in a glass. So it’s no surprise the Virgin Piña Colada is one of my favorite drinks to make at home. It’s creamy, cold, and tropical without being heavy. And the best part? No alcohol — just pure island flavor.

🍹 What Is a Virgin Piña Colada?

This is the rum-free version of the classic Puerto Rican Piña Colada. You still get all that rich coconut and tangy pineapple flavor, just a little lighter and easier to enjoy anytime

This version keeps all the good stuff — the sweet pineapple and rich coconut — but skips the booze. It’s light, refreshing, and totally family-friendly. Kids love it too (especially with that cherry on top).

Ingredients You’ll Need

You don’t need anything fancy for this — just a few things you might already have:

• 1 cup pineapple juice (fresh or canned — chilled is best)

• ½ cup coconut cream (or coconut milk if you like it lighter)

• ½ cup crushed ice (add more if you want it extra thick)

• 1–2 tablespoons sugar or honey (totally optional)

For garnish (if you’re feeling fancy):

• A slice of pineapple 

• A maraschino cherry 

• A sprinkle of toasted coconut 

Step-by-Step Instructions

1. Toss everything into a blender — pineapple juice, coconut cream, ice, and sweetener

2. Blend until smooth and creamy.

3. Pour it into a chilled glass.

4. Add your pineapple slice and cherry. That’s it. Simple and delicious.
   
   

Pro Tips 

• Frozen pineapple chunks make this taste even better than ice — and add real fruit flavor.

• For a lighter version, swap the coconut cream for coconut water.

• Add a scoop of vanilla ice cream if you want a dessert vibe.

• For a vegan-friendly version, use agave syrup instead of honey.